Blanc de Blancs
Yellow-green highlights characterise this attractive Chardonnay, made from a mix of grapes from the Côte des Blancs, Romery and Vitryat.
Grape variety : 100% chardonnay
Terroir : Chalky ; on hillsides; East exposure
Main Crus: Avize, Chouilly, Vitry, Romery
Viticulture : Chablis pruning style, mechanical soils labour, sustainable practices
Harvest: Manual in perforated full cases, direct sorting on the vine plant
Winemaking : Alcoholic fermentation with selected in-house yeasts & Partial malolactic fermentation
Blend : After fermentation, topped up with 30% reserve wines 100% chardonnay
Aging on lees : > 3 year in the cellar
Disgorgement : 5 months before shipment
Dosage : 3 g/L – Extra Brut
Yellow-green highlights characterise this attractive Chardonnay, made from a mix of grapes from the Côte des Blancs, Romery and Vitryat.
Its first nose unveils subtle aromas of white flowers and citrus fruit. This is then followed by a hint of gouache, which characterises the minerality of the chalk from these white terroirs. A hint of brioche ends this aromatic palette.
The palate is tense at first, but soon proves to be full-bodied (Avize) and chewy (Chouilly). Romery and Vitry add suppleness and fatness to this backbone. The delicate, tactile effervescence refreshes the palate.
Ageing potential: Between 2 to 5 years at 15°C in the cellar
This champagne is first and foremost a wine, so we recommend that you serve it in a wine glass, between 8 and 10°C.
Our BLANC de BLANCS is a best-seller for aperitifs, wine & food pairings. You can pair it without hesitation with a seafood platter, carpaccio of sea bream, swimming turbot, as well as roast white meats and goat's cheeses. For desserts, it sublimates caramelised white fruit and stewed citrus fruit.
Chardonnay
Brilliant gold-green colour with golden highlights. A complete aromatic profile with notes of almonds and hazelnuts, light vanilla and butter.
Its brilliant ruby-red colour takes us on a journey. The bouquet reveals aromas of red fruit, with woody, smoky and even spicy notes of vanilla.
Pinot Noir
A purple colour with hints of violet. The fruity nose evokes raspberry, Morello cherry and a hint of blackcurrant, typical of the terroir.
A bright, pale yellow-gold robe, the nose offers maturity and elegance with great aromatic intensity: yellow and exotic fruits are followed by notes of dried fruit and delicate, refreshing white flowers