Rosé
La Rosière
La Rosière is the house's unique rosé cuvée. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance.
Know-how
Grape variety : 65 % pinot Noir, 35 % chardonnay
Terroir : Chalky ; on hillsides; South & South-West exposure
Main Crus: Aÿ, Chouilly, Romery
Viticulture : Chablis & Cordon de Royal pruning style, mechanical soils labour, sustainable practices
Harvest: Manual in perforated full cases, direct sorting on the vine plant
Winemaking : Alcoholic fermentation with selected in-house yeasts & Partial malolactic fermentation
Blend : After fermentation, topped up with 20% reserve wines
Aging on lees : > 3 year in the cellar
Disgorgement : 5 months before shipment
Dosage : 5-6 g/L – Extra Brut
Tasting notes
La Rosière is the house's unique rosé cuvée. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance.
Its pale pink colour invites you to discover its enchanting aromas of red fruit with surprising notes of citrus. The clean, precise attack on the palate reveals a lovely freshness and delicious strawberry notes.The colour, fruitiness and low dosage of ‘La Rosière’ make it an ideal champagne for celebrations, but it can also be enjoyed throughout a meal, especially with spring desserts.
Potential: between 2 to 5 years in the cellar at 15°C.
Food pairings
This is an ideal wine to enjoy as an aperitif and for convivial occasions. For a meal, it goes perfectly with shellfish (lobster) and fish (red mullet). It will be divine with fresh desserts such as charlotte or red fruit tiramisu. Serve between 8 and 10°C.